Coffee is an international beverage that has been around for centuries. There are so many types of coffee to choose from, and it can be hard to pick which one you want. This blog post will discuss the most popular types of beans and talk about what flavors they have, how strong their caffeine levels are, and much more!
1. What are the different types of coffee beans
There are a wide variety of different types of coffee beans. There are Arabica, Robusta as well as blends of the two. The Arabica bean is often more expensive and has a lighter flavor while Robusta has a stronger flavor but is less expensive. Blends of the two typically have a medium-strength flavor that isn’t too strong or too light.
How much caffeine do they have?
The amount of caffeine in these beans will depend on where they’re grown, as well as the type of roast and how long it’s been brewed. Arabica beans generally have lower levels of caffeine than Robusta beans, but there is still some variation from one coffee to another, so it’s best to check before you start your day.
Arabica beans are usually grown at higher altitudes, where the climate is cooler and wetter than lower altitude regions such as Brazil or Colombia. Enough moisture will reduce caffeine levels in coffee because it creates a different environment for growing plants. Wet conditions also produce more nitrogen, which results in less protein production during roasting – that means Arabica typically has one-third to one-half the amount of caffeine found in Robusta beans roasted under similar circumstances. When exposed to low temperatures, Arabica may have up to 50% more caffeine than Robusta due to increased metabolism rates caused by colder climates (this phenomenon can be seen with other crops).
How do you know which type is best for you
I can’t tell you, but I can tell you how to find out.
Go to a coffee shop with an employee and have them roast some beans for you and then brew it up fresh while they are there. The employee should be able to help you figure out your tastes by listening to your preferences in regards to flavor, body, strength, acidity, bitterness or sweetness.
You can also do a little bit of research on your own. Here are some things to look for when determining the type you like best: flavor, body, strength, acidity, bitterness or sweetness.
In general we recommend staying away from flavored coffees with added sugars because they mask the taste and make it difficult to determine what kind of coffee is underneath all that sugar! Some flavors have natural sweeteners like honey or agave nectar which would be fine if you’re looking for something sweeter but not too intense. We don’t typically recommend strong acidic coffees because most people find them unpleasant – especially those who tend to drink their coffee black (as opposed to adding milk). Strong bitter coffees are often recommended as an option for those who drink their coffee black because it helps to balance out the bitterness of the dark roast.
The difference between Arabica and Robusta Beans
Arabica beans are known to have less caffeine than Robusta. Arabica is more expensive and has a higher quality flavor because of its low levels of caffeine, which makes it easier for the coffee drinker to enjoy other flavors in their cup. The taste profile varies between these two types of bean due to this difference in caffeine content; with Robusta giving off earthier tones while Arabica produces sweeter notes on the palate.
Why should I buy whole bean instead of ground coffee
The difference between whole bean and ground coffee is quite significant. Ground coffee loses its freshness in a week, while whole beans stay fresh for about one year – they are vacuum-sealed, roasted, and packaged at the factory before shipping. The longer you can wait to grind your beans, the better, because coffee starts to break down chemically after grinding it.
How to store your beans so they stay fresh longer
Store your beans in an airtight container like a Tupperware. Ensure that the container is dark and dry to prevent moisture from ruining your coffee beans. Refrigerating the coffee beans can also help preserve their freshness, but only do this if you plan on consuming them within a week.